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Sometimes raisins or currants are added, too. Traditionally, the top of the pie is made from an attractive lattice of pastry strips, so you can see the filling through it. Enjoy it served with whipped cream met slagroom and a cup of coffee koffie. The jewel in its crown was Indonesia, and when the Dutch East India Company went bust in the 19th century, Indonesia became a Dutch colony.

Today, Indonesian food is almost synonymous with some of the top Dutch foods. Nearly all of them will have bami goreng on the menu: stir-fried egg noodles with garlic, onion, vegetables, meat, egg and chilli. Other Indonesian specialties to look out for include rendang meat in coconut and spices , rijsttafel rice with lots of small dishes of spiced meat and vegetables and a spiced layer cake called spekkoek. Bitterballen are made from a mixture of chopped beef or chicken, veal or mushrooms for a veggie option , which is cooked in broth, flour, butter and herbs.

My Good Food

They are delicious dipped in grainy or spiced mustard and a firm favourite of Dutch top foods.. During the cold season and at the top Dutch festivals and fairs , you can buy them from food stalls and eat them with a little fork in the street. These are the Dutch version of doughnuts. Eat them hot, straight from the food stall, or cold, with a cup of coffee koffie. This soused herring, served with chopped raw onions and sometimes with bread, can be only called Hollandse nieuwe haring if caught between the months of May and July, when the fish has fattened up by the ideal amount.

Strictly speaking, that means a minimum of 16 percent fat. Every year, fishing boats are decorated with flags on Flag Day Vlaggetjesdag , when the first fish of the year are brought in among much celebration. To eat haring the Dutch way, hold the fish by the tail, throw your head back, open your mouth and let the fish slide in. Or you can eat it in a sandwich called a broodje haring.. There are lots of different versions of stamppot : boerenkool kale , zuurkool sauerkraut , hutspot onions and carrots and rauweandijvie endive — each one making great comfort food.

Sate is an Indonesian food that has become an integral part of Dutch cuisine. This site uses functional cookies and external scripts to improve your experience.

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Which cookies and scripts are used and how they impact your visit is specified on the left. You may change your settings at any time. Your choices will not impact your visit. Authentic Paella Valenciana. I lived in Spain for two years where I was taught the art of making the Paella which originated in Valencia. I haven't found anything on here which is even close to authentic, so I thought I would add this recipe for those who would like to try a taste of Spain.

By Jason Nelson. Chef John's Patatas Bravas. Patatas Bravas is a classic Spanish dish of fried potato cubes served with a spicy dipping sauce. Serve them up as a crowd-pleasing appetizer or side dish. By Chef John. Pontevedra-Style Spanish Chicken. This simply delicious chicken is roasted in a sauce of olive oil, butter, roasted garlic, and Spanish paprika. The garlic-butter and oil sauce is served on the side for dipping.

By Chris. This meatballs and sauce recipe uses a lot of ingredients, but returns the effort with a lot of bright flavors. By Hasta Luego. Broiled Spanish Mackerel. This simple recipe for fish cooked under the broiler uses lemon slices, paprika, salt, and pepper to season fresh Spanish mackerel. This Andalusian potato salad cooked in sherry is often served at tapas bars in Cadiz, Spain, and makes a savory side dish to meaty mains.

By CassLeeAnne. Spanish Cod. Cod fillets cooked in a pungent tomato sauce with green olives and marinated, pickled vegetables. Jumbo shrimp may be added at the same time as the fish for an even more delicious and impressive meal.

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  6. If you like a sweeter Sangria, use ginger ale in place of club soda. Spanish Flan. This flan is made with condensed and evaporated milk and baked in a pie dish. Classic Spanish Sangria. Fruit, rum, red wine and juice - a Spanish classic, you cannot lose! By Lisa.

    Cooking the Spanish Way

    Easy Paella. In this version of the classic Spanish dish, chicken, chorizo sausage, and shrimp combine with rice simmered in broth and flavored with saffron threads, garlic, onions, red pepper flakes, paprika, and bay leaf. By mls. White Peach Sangria. A refreshing twist on the classic wine punch. White wine and peach vodka are floating with white peaches and grapes.

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    A hit at summer parties! Better make plenty - these disappear fast. The unbaked dough may be frozen. The baked cookies may also be frozen. By Rosina. This recipe can be eaten as a side dish or as a light meal.

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    It's great with a grilled pork chop and some crusty bread. Its origins date back to North African cultures and is one of the very popular choices of tapas in Seville's bars. By Vanessa Moore. Tomatoes, onion, bell pepper, cucumber and garlic are pureed with lemon juice, red wine vinegar and tarragon and chilled for a refreshing cold soup. By Kara. Avocado and Tuna Tapas. Avocado halves are filled with a tangy tuna salad in this Spanish tapa. This is a light, healthy tapa that goes best with crisp white wines and crunchy bread. By La Cocina de Redondita. Slow Cooker Spanish Beef Stew.